Country of Origin:USA
Operational Countries: 5
No. of Outlets: 105
Expansion Plan:Pakistan

In 1982, co-founders Ken Smith and Mark Turner opened the first Steak Escape store in the French Market in Columbus, Ohio. Steak Escape is the originator of the mall Cheesesteak concept, It stakes its reputation on freshly prepared and grilled Cheesesteaks, Fries, Fresh-squeezed Lemonade and a variety of fresh-grilled specialty subs, salads and Smashed Potatoes.

The new Steak Escape Sandwich Grill. Make it sizzle.
The Sandwich Grill brand is Steak Escape’s latest restaurant concept, offering customers a modern, fast-casual dining experience and the ability to order customizable sandwiches, wraps, rice bowls and salads.

Our restaurants have been around for more than 25 years. But the reason we’re here – the FRESHNESS- FRESH takes on a whole new meaning at Steak Escape Sandwich Grill. It’s about hand-sliced, top-quality ingredients. It’s about a unique experience in healthy eating. And best of all, it’s about choice – to be able to create a meal just the way you like it. There aren’t many places that can make claim;

“If it’s not fresh, it’s not here”

 Now Steak Escape restaurants can be found across the U.S. and Mexico, Saudi Arab, UAE and even in Bahrain. Each one is built on the ideal that the best way to treat a customer is to serve them quality food that’s freshly prepared before their eyes. With 100% steak, whole white meat chicken breast, ripened tomatoes, fresh onions, mushrooms and other veggies, real cheese, fresh-baked bread and real Idaho potatoes, in an atmosphere full of fun. It’s our art, and we love to perform for you.

The success we’ve found through this fresh approach has inspired us to continue this philosophy of great food and expanded into six different restaurant models; Strip Centre, Free Standing, Express Business, College Campus, Airport and Mall based.

BUYING A FRANCHISE

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